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Etorki, or Brebis, also known as Grebis to those who are small and who also think that Madrid is the capital of Greece.
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Salade de lardons. Mmmmm.
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Gratin dauphinois. Mmmmm.
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My grandparents keep the chicken in the closet. Fortunately, they didn't feed us chicken while we were there. As far as we know, they're still alive.
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The goose eggs, on the other hand, they keep in the fridge.
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Birth of a french fry.
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Death of a french fry.
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Warning: Saucisson may be highly comestible.
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There's nothing like a slab of pork marmelade. Really, there isn't.
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After a four-day war of attrition, the United Charcuterie Republic succumbed to a brigade of hungry Frenchmen supported by an American coalition.
1 comment:
I'll have a slice of cheese, a scoop of the gratin, and a plate of fancy fries. you can keep the pork marmelade.
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